Salon is a warm and intimate private dining space for corporate celebrations, work lunches, and brand activations. Salon is fully equipped with it’s own dedicated kitchen and team, your event is catered solely towards you and your guests from the moment you enter.

All menus and offerings are customizable and our team will work with you create the perfect personalized dining experience — from tasting menus in the style of Alo to family style feasts akin to Alobar, all served with genuine hospitality.

Seasonal Three Course Sharing Menu

Inspired by Alobar Yorkville. For groups who like to
enjoy a bit of everything.

$175 per guest

Selection of 4 for the table to share:

Beef Carpaccio, Mustard, Arugula, Pickled Mushroom

Yellowfin Tuna Crudo, Cerignola Olive, Paprika , Lemon

Caesar Salad, Lardon, White Anchovy

Burrata, Hazelnut, Watercress, Preserved Fruit

Foie Gras Parfait, Caramelized Apple, Toasted Oats

Salmon Crudo, Charred Poblano, Barley Miso

~

Braised Beef Short Rib, Peppercorn Jus, Spinach

(Substitute USDA Prime Striploin, $15)

Served with a selection of 3 for the table to share:

Cremini Mushroom & Garlic Butter

Pommes Purée

Broccolini, Garlic, Chili

Bread & Butter

~

Basque Cheesecake, Sour Cherry

Chocolate Truffles

Banana Cream Pie

The Alo Experience

For groups looking for an experience beyond food and beverage.
A dining experience accented with personal touches from our team including food stations manned by chefs, sommelier led wine pairings, course introductions, and table side finishing touches to dishes.

MP


Jamon Iberico, Crostini & Tomato Preserves

East Coast Oysters & Traditional Garnishes

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Madai Sashimi, Buttermilk Dressing, Dill

~

Ricotta Ravioli & Périgord Black Truffle

truffles are shaved fresh in the dining room

~

Australian Wagyu Ribeye, Beef Jus, Wild Onion

Bread & Butter

~

Japanese Mango, Mascarpone Mousse, Lemon Balm

~

Selection of Petit Fours

Raspberry Pâte de Fruit

Chocolate Bonbon

Vanilla Macaron

Passionfruit Caramel

The “Cinq à Sept” Reception

A refined selection of canapés and passed dishes that is the perfect balance for an event where you can enjoy the flavours, but still feel eager for their meal afterward. If you’re looking for a more comprehensive dining experience, consider supplementing with some additional canapes or passed plates.

starting at $135 per guest

Crispy Cauliflower, Chili, Tahini

Bigeye Tuna Tartare, Yuzu, Pear, Ginger

Caramelized Onion and Sour Cream Spring Roll

East Coast Oysters, Prosecco Foam

Shrimp Cocktail

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Ricotta Ravioli, Parmigiano-Reggiano

Braised Beef Short Rib, Wild Onion Chimichurri, Scallion

Pain au Lait

-

Mini Chocolate Tart, Salted Caramel

The “Complete” Reception

A carefully curated selection of premium canapés that are both exquisite in flavour and generous in portions, ensuring guests feel as though they’ve enjoyed a full, indulgent meal. This reception is designed to satisfy both the palate and appetite.

starting at $215 per guest

East Coast Oysters & Classic Garnishes

East Coast Lobster, Jalapeno, Nori

Tiger Prawns & Cocktail Sauce

Crispy Cauliflower, Chili, Tahini

Bigeye Tuna Tartare, Yuzu, Pear, Ginger

Caramelized Onion and Sour Cream Spring Roll

Torched A5 Wagyu Beef, Wasabi, Teriyaki Jus

Ricotta Ravioli, Perigord Black Truffle

Braised Beef Short Rib, Wild Onion Chimichurri, Scallion

Hamachi Sashimi, Asian Pear, Cucumber, Chili

Pain au Lait

Mini Chocolate Tart, Sea Salt

Basque Cheesecake, Sour Cherry Compote

Passionfruit Caramels

French Toast Macaron