Salon is an intimate private dining and event space in the heart of Toronto's Yorkville neighbourhood.
We pair the Alo Food Group's Michelin-awarded experience with the best seasonal ingredients and classic French technique by Chef Patrick Kriss.
Now booking for 2025 & 2026.
Weddings with Salon are unforgettable and warm. Salon boasts all day access to our space for wedding celebrations for ease of set up and decoration.
Salon offers a comprehensive wedding package which includes your ceremony, a cocktail and canapé reception, a multi-course meal featuring luxurious seasonal ingredients, and late night options for mingling.
Salon can accommodate up to 34 guests for a seated meal, and 40 guests for a standing reception. In the warmer months, Salon features an outdoor space perfect for your reception.
3 Course Sharing Sample Wedding Package
2025 Season
Our complete wedding package with a Champagne reception, canapés, and a 3 course meal, starting at $295 per guest. See our full list of menu options here.
Kick your reception off with sparkling wine and Salon’s signature cocktails. This package features passed canapés and food station during the reception, followed by a 3 course seasonal menu with sharing options for the table.
Passed Canapés and Food Stations
East Coast Oysters, Cocktail Sauce, Lemon, Horseradish, Mignonette
Nova Scotia Lobster, Fermented Jalapeno, Nori, Avocado
Jumbo Prawn Cocktail
Crispy Cauliflower, Sambal, Grape, Mint
Torched A5 Wagyu Beef, Teriyaki, Wasabi
Bluefin Toro, Osetra Caviar, Radish
Black Truffle Gougère
3 Course Sharing Sample Wedding Package
2025 Season
Three Course Sharing Menu
Preselection of 4 items for the table to share:
Beef Carpaccio, Mustard, Arugula, Pickled Mushroom
Heirloom Tomato Salad, Basil, Shallot, Fennel Pollen
Zucchini Salad, Pine Nut, Nicoise Olive, Mint
Burrata, English Peas, Mint, Pea Shoots
Madai Sashimi, Buttermilk, Cucumber, Dill
Iberico Charcuterie, Tomato Jam, Charred Sourdough
~
USDA Prime Striploin Steak, King Oyster Mushroom, Beef Jus
or
Black Cod, Piquillo Pepper, Rosemary, Cherry Tomato
Served With:
Grilled Broccolini, Chili, Garlic
Roasted Fingerling Potato, Black Pepper Aioli
Bread & Butter
~
Wedding Cake or Salon Dessert
Petit Fours
The Alo Experience
Work with our dedicated events team to customise your event experience beyond food and beverage - from personal touches to extended tasting menus.
A dining experience accented with details from our team including food stations manned by chefs, sommelier led wine pairings, course introductions, and table side finishing touches to dishes.
Complete your event with freshly carved Jamon Iberico, tableside shaved Périgord Black Truffles or Alba White Truffles, and wow your guests with expert pairings and courses described by our dedicated service team.
Additions
Freshly Shucked Oysters on Ice
Grated Horseradish
Lemon, Lime, Tabasco
~
Jamón Ibérico Carving Station
~
Osetra Caviar Bar
Shallot, Crème Fraîche, Lemon
Warm Toast and Whipped Butter
~
Petit Fours
Available for display or for take home gifts
French Toast Macaron
Passion Fruit Caramel
Dark Chocolate, Caramel, Sea Salt
Lemon Meringue Pie
Signature Cocktails
A selection of favourites from Alo's repertoire. We also offer premium spirits, classic cocktails, and non-alcoholic options.
Signature cocktails start at $18 per beverage
Pine to Palm
Tanqueray Gin, Campari, pineapple, fresh citrus
Painted Water
Ketel One Vodka, lime leaf, sour grape, white peppercorn, fresh citrus
Armagnac Old Fashioned
Marie Duffau Armagnac, Absinthe, Peychaud's & Angostura bitters
Wine
Our Sommelier can guide you in selecting the perfect glass of wine to elevate your dining experience.
Custom wine pairings to accompany
your meal begin at $85 per person.
Luxury Brunch Menu
Perfect for before a rehearsal or for a post wedding celebration brunch.
Starting at $165 per guest
Brunch Canapés and Stations:
Fresh Fruit Skewers
Fresh Baked Pastries
Jamón Ibérico, Tomato Jam, Burrata, Grilled Sourdough
Gougère, Jalapeño, Gruyère Cheese
East Coast Oysters & Traditional Garnishes
For the Table:
Eggs Benedict, Osetra Caviar, Smoked Salmon
or
Australian Wagyu Steak and Eggs
Grilled Jumbo Asparagus
Double Smoked Bacon
Smash Fried Potatoes
Bread & Butter
FAQs
Q: Where are you located?
We are located at 162 Cumberland Street in Toronto’s Yorkville neighborhood. Our door is at the south end of the courtyard between Cumberland Street and Yorkville Avenue.
Q: Is there parking?
There is an underground parking lot at 162 Cumberland Street that offers barrier-free access to our space. For valet parking, we recommend using the Hazelton Hotel’s valet parking at 118 Yorkville Avenue.
Q: Can I call Salon?
The best way to reach us is by email at salon@alofoodgroup.com. We are happy to schedule a call with you to discuss your event.
Q: Do you have a minimum spend?
We do not require a minimum spend at Salon. In order to secure your booking, we require a non- refundable room rental fee of $1,500. This fee encompasses the planning of your event, as well as exclusive access to the Salon space and our dedicated service team. Additionally, freshly brewed coffee, a selection of premium teas, sparkling water, and use of tableware and linens are included.
Q: Can we order from a menu?
At Salon all of our menus are pre-planned and chosen ahead of time. We will work with you to determine the best menu for your guests and event. As we do not operate as a restaurant, we do not offer à la carte ordering.
Q: Do you have corkage?
If you bring your own wine or liquor and it is opened at Salon, a corkage fee will apply. For wine the corkage rate is $80 per 750ml, and for spirits it is $240 per 750ml.
Q: Does Salon have a patio?
Salon has patio space for a standing cocktail reception with advance notice. Please inquire with the event coordinator to add this to your private dining experience.
