Salon is a warm and intimate private dining space for corporate celebrations, work lunches, and brand activations. Salon is fully equipped with it’s own dedicated kitchen and team, your event is catered solely towards you and your guests from the moment you enter.

All menus and offerings are customizable and our team will work with you create the perfect personalized dining experience — from tasting menus in the style of Alo to family style feasts akin to Alobar, all served with genuine hospitality.

Seasonal Three Course Plated Menu

Tailored for business lunches, presentations and corporate events.

Starting at $155 for selections in advance.

Wedge Salad, Chive Cream, Avocado, Wild Rice

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Required Preselection of:

Beef Tenderloin, Confit Shallot, King Oyster Mushroom

or

Dover Sole, Cherry Tomato, Rosemary, Caper

or

Heirloom Carrots, Tahini, Crispy Chickpea, Parsley


Served with

Baked Canestri, Beaufort Cheese, Pesto

Broccolini, Garlic, Chili

Bread & Butter

~

Banana Cream Pie

Executive Three Course Plated Menu

Including premium upgrades for client appreciation dinners and special occassions.

Starting at $195 for selections in advance.

Ricotta Ravioli, Porcini Butter, Périgord Black Truffle,
Chanterelle Mushroom

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Required Preselection of:

Australian Wagyu Striploin, Peppercorn Jus, Potato Roesti,
Grilled Spinach

or

Dover Sole Meunière, Confit Potato, Shallot, Caper

Served with

Bread & Butter

~

Dark Chocolate Mousse Cake

The “Cinq à Sept” Reception

A refined selection of canapés and passed dishes that is the perfect balance for events such as an after work social.

starting at $135 per guest

Crispy Cauliflower, Chili, Tahini

Bigeye Tuna Tartare, Yuzu, Pear, Ginger

Caramelized Onion and Sour Cream Spring Roll

East Coast Oysters, Prosecco Foam

Prawn Cocktail

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Ricotta Ravioli, Parmigiano-Reggiano

Braised Beef Short Rib, Wild Onion Chimichurri, Scallion

Pain au Lait

Mini Chocolate Tart, Salted Caramel

The “Complete” Reception

A carefully curated selection of premium canapés that are both exquisite in flavour and generous in portions, ensuring guests feel as though they’ve enjoyed a full, indulgent meal. This reception is designed to satisfy both the palate and appetite.

starting at $215 per guest

East Coast Oysters & Classic Garnishes

East Coast Lobster, Jalapeño, Nori

Tiger Prawns & Cocktail Sauce

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Crispy Cauliflower, Chili, Tahini

Bigeye Tuna Tartare, Yuzu, Pear, Ginger

Caramelized Onion and Sour Cream Spring Roll

Torched A5 Wagyu Beef, Wasabi, Teriyaki Jus

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Ricotta Ravioli, Perigord Black Truffle

Braised Beef Short Rib, Wild Onion Chimichurri, Scallion

Hamachi Sashimi, Asian Pear, Cucumber, Chili

Pain au Lait

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Mini Chocolate Tart, Sea Salt

Basque Cheesecake, Sour Cherry Compote

Passionfruit Caramel

French Toast Macaron